Pickle Dip

I have always loved pickles.  My cousin and I would eat a whole jar of those really huge pickles that they sell at delis - but in one sitting.  I also like the juice.  I know some of you think I'm disgusting now and I'm ok with that.

I've been craving chips so this was a great time to make the dip.

Website

http://bunsinmyoven.com/2012/01/18/pickle-dip/

Directions

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 to 1 cup dill pickles, depending on how pickly you like things
• 1 tablespoon Worcestershire sauce
• dill, for garnish, if desired
• pickle juice

Instructions

1. Chop the pickles into very small pieces.
2. Combine with the cream cheese and Worcestershire sauce until well mixed. Splash in a bit of pickle juice to thin the dip out a bit (around 1 tablespoon, but more is fine, dependent on your taste).
3. Serve cold or at room temperature with potato chips. 

Results

I  really liked the dip.  It is really pickly (is that a word), so don't try this if you only like pickles sometimes or just a little bit.  This is major pickle taste.